{"id":30,"date":"2015-06-30T23:08:42","date_gmt":"2015-06-30T21:08:42","guid":{"rendered":"http:\/\/stanicek.com\/wordpress\/kucharka\/?p=30"},"modified":"2018-07-31T00:51:44","modified_gmt":"2018-07-30T22:51:44","slug":"rajska-omacka","status":"publish","type":"post","link":"http:\/\/stanicek.com\/kucharka\/rajska-omacka\/","title":{"rendered":"Rajsk\u00e1 om\u00e1\u010dka"},"content":{"rendered":"<ul>\n<li>rostlinn\u00fd olej (k raj\u010dat\u016fm nejrad\u011bji d\u00e1v\u00e1m\u00a0olivov\u00fd)<\/li>\n<li>2 l\u017e\u00edce m\u00e1sla<\/li>\n<li>2 cibule \u2013 jemn\u011b pokr\u00e1jen\u00e9<\/li>\n<li>2 bobkov\u00e9 listy<\/li>\n<li>4 kuli\u010dky\u00a0nov\u00e9ho ko\u0159en\u00ed<\/li>\n<li>p\u00e1r kuli\u010dek\u00a0cel\u00e9ho pep\u0159e<\/li>\n<li>2 l\u017e\u00edce hladk\u00e9 mouky na j\u00ed\u0161ku<\/li>\n<li>rajsk\u00fd protlak nebo\u00a0pas\u00edrovan\u00e1 raj\u010data (passata)<\/li>\n<li>1 l\u017e\u00edce cukru (nejl\u00e9pe hn\u011bd\u00fd t\u0159tinov\u00fd)<\/li>\n<li>dobr\u00fd v\u00fdvar (p\u0159inejhor\u0161\u00edm voda s kostkou kvalitn\u00edho inst. buj\u00f3nu bez glutam\u00e1tu)<\/li>\n<li>s\u016fl<\/li>\n<li>p\u016fl l\u017ei\u010dky\u00a0tymi\u00e1nu<\/li>\n<li>\u0161petka sko\u0159ice<\/li>\n<li>trocha citronov\u00e9 k\u016fry (nemus\u00ed b\u00fdt)<\/li>\n<\/ul>\n<ol class=\"ol1\">\n<li class=\"li1\"><span class=\"s2\">Za\u010dneme oby\u010dejnou m\u00e1slovo-cibulkovou j\u00ed\u0161kou: do\u00a0hrnce d\u00e1me m\u00e1slo,\u00a0do n\u011bj\u00a0p\u0159id\u00e1me l\u017e\u00edci olivov\u00e9ho oleje, aby se moc nep\u0159ipalovalo. P\u0159id\u00e1me cibulku a osma\u017e\u00edme tak, aby chytla jen nazl\u00e1tlou barvu, nesm\u00edme ji p\u0159ip\u00e1lit. K cibulce vhod\u00edme cel\u00e9 ko\u0159en\u00ed a osmahneme taky (lze p\u0159idat i bady\u00e1n). Ko\u0159en\u00ed na oleji se n\u00e1m d\u0159\u00edve rozvon\u00ed a jeho ar\u00f3ma okam\u017eit\u011b p\u0159ejde do samotn\u00e9 om\u00e1\u010dky. P\u0159isypeme mouku a sma\u017e\u00edme, a\u017e za\u010dne mouka zl\u00e1tnout.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Na sam\u00fd konec sma\u017een\u00ed j\u00ed\u0161ky p\u0159id\u00e1me trochu cukru, aby se malinko rozpustil, minuta sta\u010d\u00ed.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Cibulkovou j\u00ed\u0161ku z\u0159ed\u00edme raj\u010datov\u00fdm protlakem a v\u00fdvarem \u010di vodou a dob\u0159e prom\u00edch\u00e1me, aby se j\u00ed\u0161ka stala hladkou a t\u00edm se n\u00e1m utvo\u0159\u00ed cel\u00fd z\u00e1klad om\u00e1\u010dky. Pokud pou\u017e\u00edv\u00e1me m\u00edsto protlaku tekutou <em>passatu<\/em>, pot\u0159ebujeme v\u00edc j\u00ed\u0161ky, aby om\u00e1\u010dka nebyla moc \u0159\u00eddk\u00e1.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Podle chuti osolit, p\u0159idat tymi\u00e1n a sko\u0159ici. Nyn\u00ed u\u017e jenom prom\u00edch\u00e1v\u00e1me metlou, aby byla om\u00e1\u010dka hladk\u00e1. Je d\u016fle\u017eit\u00e9 ochutnat a chu\u0165 om\u00e1\u010dky doladit tak, aby chuti lahodily na\u0161emu mlsn\u00e9mu jazyku. Kdy\u017e p\u0159ikyselit, tak posta\u010d\u00ed p\u00e1r kapek citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy, p\u0159\u00edpadn\u011b dosladit cukrem a je hotovo.<\/span><\/li>\n<li class=\"li1\">Nakonec p\u0159eced\u00edme, abychom odstranili z om\u00e1\u010dky ko\u0159en\u00ed a bobkov\u00e9 listy. Pokud se tomu chceme vyhnout, m\u016f\u017eeme ko\u0159en\u00ed vlo\u017eit do om\u00e1\u010dky v zav\u00edrac\u00edm s\u00edtku na \u010daj nebo zav\u00e1zan\u00e9 v\u00a0kousku g\u00e1zy (mus\u00edme\u00a0pou\u017e\u00edt bavln\u011bn\u00e1 prov\u00e1zek \u2014\u00a0ne plastov\u00fd nebo gumi\u010dku, ty\u00a0by se n\u00e1m v om\u00e1\u010dce roztavily).<\/li>\n<\/ol>\n<p>Lze pod\u00e1vat s va\u0159en\u00fdm hov\u011bz\u00edm masem nakr\u00e1jen\u00fdm na pl\u00e1tky nebo t\u0159eba s masov\u00fdmi kuli\u010dkami \u2014 mlet\u00e9 hov\u011bz\u00ed maso\u00a0osolit (cca \u010dajov\u00e1 l\u017ei\u010dka na 500 g\u00a0masa), p\u0159\u00edp. p\u0159idat bylinky podle chuti, vyv\u00e1let z n\u011bj kuli\u010dky, kter\u00e9 lze nejprve osma\u017eit na p\u00e1nvi \u010di zap\u00e9ct v troub\u011b, nebo hodit rovnou do\u00a0om\u00e1\u010dky a uva\u0159it je v n\u00ed. Nebo jen\u00a0t\u0159eba s grilovanou zeleninou (nap\u0159. cuketa, lilek), s pe\u010den\u00fdmi \u010di <a href=\"http:\/\/stanicek.com\/wordpress\/kucharka\/plnene-pecene-papriky\/\">pln\u011bn\u00fdmi paprikami<\/a> (vype\u010den\u00e1 \u0161\u0165\u00e1va z paprik d\u00e1\u00a0rajsk\u00e9 om\u00e1\u010dce skv\u011blou chu\u0165), va\u0159en\u00fdm vaj\u00ed\u010dkem atd.<\/p>\n<p><a href=\"http:\/\/www.stanicek.com.hyperion.blueboard.cz\/kucharka\/wp-content\/uploads\/2015\/06\/kulicky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-31\" src=\"http:\/\/www.stanicek.com.hyperion.blueboard.cz\/kucharka\/wp-content\/uploads\/2015\/06\/kulicky-300x180.jpg\" alt=\"kulicky\" width=\"300\" height=\"180\" srcset=\"http:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2015\/06\/kulicky-300x180.jpg 300w, http:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2015\/06\/kulicky.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ide\u00e1ln\u00ed p\u0159\u00edlohou jsou st\u0159edn\u011b velk\u00e9\u00a0t\u011bstoviny \u2013 kol\u00ednka, makarony, fusilli, penne atd. \u2013 p\u0159\u00edpadn\u011b houskov\u00e9 knedl\u00edky.<\/p>\n<p><a href=\"http:\/\/www.stanicek.com.hyperion.blueboard.cz\/kucharka\/wp-content\/uploads\/2015\/06\/Pasta_2006_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-34 aligncenter\" src=\"http:\/\/www.stanicek.com.hyperion.blueboard.cz\/kucharka\/wp-content\/uploads\/2015\/06\/Pasta_2006_2-300x216.jpg\" alt=\"Pasta_2006_2\" width=\"300\" height=\"216\" srcset=\"http:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2015\/06\/Pasta_2006_2-300x216.jpg 300w, http:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2015\/06\/Pasta_2006_2-768x553.jpg 768w, http:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2015\/06\/Pasta_2006_2.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>rostlinn\u00fd olej (k raj\u010dat\u016fm nejrad\u011bji d\u00e1v\u00e1m\u00a0olivov\u00fd) 2 l\u017e\u00edce m\u00e1sla 2 cibule \u2013 jemn\u011b pokr\u00e1jen\u00e9 2 bobkov\u00e9 listy 4 kuli\u010dky\u00a0nov\u00e9ho ko\u0159en\u00ed p\u00e1r kuli\u010dek\u00a0cel\u00e9ho pep\u0159e 2 l\u017e\u00edce hladk\u00e9 mouky na j\u00ed\u0161ku rajsk\u00fd protlak nebo\u00a0pas\u00edrovan\u00e1 raj\u010data (passata) 1 l\u017e\u00edce cukru (nejl\u00e9pe hn\u011bd\u00fd t\u0159tinov\u00fd) dobr\u00fd v\u00fdvar (p\u0159inejhor\u0161\u00edm voda s kostkou kvalitn\u00edho inst. buj\u00f3nu bez glutam\u00e1tu) s\u016fl p\u016fl l\u017ei\u010dky\u00a0tymi\u00e1nu \u0161petka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[8,10,23,24,31,40],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hlavni-chody","tag-bezmase","tag-ceska","tag-mlete-maso","tag-omacka","tag-rajcata","tag-vareni"],"_links":{"self":[{"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":1,"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":241,"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/posts\/30\/revisions\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}