{"id":316,"date":"2019-12-26T02:15:11","date_gmt":"2019-12-26T01:15:11","guid":{"rendered":"http:\/\/stanicek.com\/kucharka\/?p=316"},"modified":"2019-12-26T02:49:28","modified_gmt":"2019-12-26T01:49:28","slug":"karlovarsky-knedlik","status":"publish","type":"post","link":"https:\/\/stanicek.com\/kucharka\/karlovarsky-knedlik\/","title":{"rendered":"Karlovarsk\u00fd knedl\u00edk"},"content":{"rendered":"\n<p>Skv\u011bl\u00e1 p\u0159\u00edloha k om\u00e1\u010dk\u00e1m, hlavn\u011b sv\u00ed\u010dkov\u00e9, a p\u0159itom podstatn\u011b jednodu\u0161\u0161\u00ed na p\u0159\u00edpravu ne\u017e norm\u00e1ln\u00ed houskov\u00e9 knedl\u00edky.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Suroviny (na 6\u20138 porc\u00ed)<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g b\u00edl\u00e9ho pe\u010diva (toastov\u00fd chleba, veka, rohl\u00edky apod.)<\/li><li>100 g m\u00e1sla<\/li><li>250\u2013350 ml ml\u00e9ka<\/li><li>5 vajec<\/li><li>velk\u00e1 hrst zelen\u00e9 petr\u017eele (plocholist\u00e9)<\/li><li>s\u016fl<\/li><li>mu\u0161k\u00e1tov\u00fd o\u0159ech<\/li><li>potravin\u00e1\u0159sk\u00e1 (fresh) folie<\/li><\/ul>\n\n\n\n<p>Pe\u010divo nakr\u00e1j\u00edme na kostky a nech\u00e1me trochu vyschnout, nejl\u00e9pe u\u017e den p\u0159edem. P\u0159\u00edpadn\u011b m\u016f\u017eeme vysu\u0161it v troub\u011b \u2013 p\u016fl hodiny na 75 \u00b0C by m\u011blo sta\u010dit. Su\u0161\u0161\u00ed pe\u010divo l\u00e9pe nasaje tekutou slo\u017eku t\u011bsta a knedl\u00edky budou pevn\u011bj\u0161\u00ed.<\/p>\n\n\n\n<p>Listovou petr\u017eel nasek\u00e1me s m\u00edch\u00e1me s pe\u010divem. Osol\u00edme, p\u0159id\u00e1me \u0161petku strouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku a prom\u00edch\u00e1me. \u017dloutky dob\u0159e roz\u0161leh\u00e1me s 250 ml ml\u00e9ka a p\u0159elijeme jimi pe\u010divo. P\u0159id\u00e1me rozpu\u0161t\u011bn\u00e9 m\u00e1slo a dob\u0159e zam\u00edch\u00e1me. Kostky pe\u010diva mus\u00ed b\u00fdt vlhk\u00e9 jako houba, a p\u0159itom mus\u00ed udr\u017eet tvar \u2013 nechceme ani aby v t\u011bst\u011b z\u016fstaly such\u00e9 kousky, ani aby bylo rozmo\u010den\u00e9 do bl\u00e1tiv\u00e9 konzistence. Proto d\u00e1me nejd\u0159\u00edv m\u00e9n\u011b ml\u00e9ka, nech\u00e1me ho chv\u00edli vs\u00e1knout a pak p\u0159\u00edpadn\u011b podle pot\u0159eby dolejeme dal\u0161\u00ed.<\/p>\n\n\n\n<p>Z b\u00edlk\u016f vy\u0161leh\u00e1me tuh\u00fd sn\u00edh a u\u017e jen lehce vm\u00edch\u00e1me do t\u011bsta, aby sn\u00edh co nejm\u00edn\u011b spadl. S t\u011bstem se n\u00e1m bude l\u00e9pe pracovat, kdy\u017e ho te\u010f d\u00e1me na \u010dtvrthodinu do lednice.<\/p>\n\n\n\n<p>D\u00e1me va\u0159it velk\u00fd hrnec vody. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"http:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/DSCN7655-1200x900.jpg\" alt=\"\" class=\"wp-image-325\" srcset=\"https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/DSCN7655-1200x900.jpg 1200w, https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/DSCN7655-640x480.jpg 640w, https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/DSCN7655-768x576.jpg 768w, https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/DSCN7655-1536x1152.jpg 1536w, https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/DSCN7655.jpg 1600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n\n<p>Na pracovn\u00ed desku rozt\u00e1hneme kus <em>fresh<\/em> folie a rozlo\u017e\u00edme na ni pruh t\u011bsta. Folii zavineme do v\u00e1le\u010dku, chyt\u00edme za konce a v\u00e1len\u00edm postupn\u011b ut\u00e1hneme do tvaru \u201ebonbonu\u201c. M\u016f\u017eeme d\u011blat knedl\u00edky men\u0161\u00ed i v\u011bt\u0161\u00ed, buclat\u00e9 nebo \u201ejednoporcov\u00e9\u201d, je to jedno.<\/p>\n\n\n\n<p>Knedl\u00edky ve folii hod\u00edme do vrouc\u00ed vody a va\u0159\u00edme cca 25 minut. Aspo\u0148 jednou obr\u00e1t\u00edme, aby se va\u0159il rovnom\u011brn\u011b. Po vyta\u017een\u00ed polo\u017e\u00edme na tal\u00ed\u0159, nech\u00e1me p\u00e1r minut vychladnout a je\u0161t\u011b tepl\u00e9 vybal\u00edme z folie, nakr\u00e1j\u00edme na pl\u00e1tky ostr\u00fdm no\u017eem nebo nit\u00ed a pod\u00e1v\u00e1me.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"439\" src=\"https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/IMG_20160925_190937-600x439-1.jpg\" alt=\"\" class=\"wp-image-317\"\/><\/figure>\n\n\n\n<p>Pokud je nepod\u00e1v\u00e1me hned, nech\u00e1me je vystydnout vybalen\u00e9 a potom m\u016f\u017eeme ulo\u017eit na pozd\u011bji nebo t\u0159eba zamrazit (p\u0159ed pod\u00e1v\u00e1n\u00edm nakr\u00e1j\u00edme studen\u00fd knedl\u00edk na pl\u00e1tky a oh\u0159ejeme v p\u00e1\u0159e).<\/p>\n\n\n\n<p>Karlovask\u00e9 knedl\u00edky m\u016f\u017eeme va\u0159it taky zabalen\u00e9 v mokr\u00e9m ubrousku, v p\u00e1\u0159e, v hrn\u00ed\u010dc\u00edch nebo muffinov\u00fdch form\u00e1ch vymazan\u00fdch m\u00e1slem, p\u0159\u00edp. se z t\u011bsta m\u016f\u017eou vytvarovat men\u0161\u00ed \u010di v\u011bt\u0161\u00ed koule a va\u0159it rovnou ve vod\u011b.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"414\" src=\"https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/2018-02-09_0735_001.png\" alt=\"\" class=\"wp-image-319\" srcset=\"https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/2018-02-09_0735_001.png 687w, https:\/\/stanicek.com\/kucharka\/wp-content\/uploads\/2019\/12\/2018-02-09_0735_001-640x386.png 640w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Skv\u011bl\u00e1 p\u0159\u00edloha k om\u00e1\u010dk\u00e1m, hlavn\u011b sv\u00ed\u010dkov\u00e9, a p\u0159itom podstatn\u011b jednodu\u0161\u0161\u00ed na p\u0159\u00edpravu ne\u017e norm\u00e1ln\u00ed houskov\u00e9 knedl\u00edky. Suroviny (na 6\u20138 porc\u00ed) 500 g b\u00edl\u00e9ho pe\u010diva (toastov\u00fd chleba, veka, rohl\u00edky apod.) 100 g m\u00e1sla 250\u2013350 ml ml\u00e9ka 5 vajec velk\u00e1 hrst zelen\u00e9 petr\u017eele (plocholist\u00e9) s\u016fl mu\u0161k\u00e1tov\u00fd o\u0159ech potravin\u00e1\u0159sk\u00e1 (fresh) folie Pe\u010divo nakr\u00e1j\u00edme na kostky a nech\u00e1me trochu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[8,10,40],"class_list":["post-316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy","tag-bezmase","tag-ceska","tag-vareni"],"_links":{"self":[{"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":2,"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/posts\/316\/revisions\/326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/media\/323"}],"wp:attachment":[{"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stanicek.com\/kucharka\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}