S01E01 – Piri Piri Chicken. This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
S01E02 – Thai Red Prawn Curry. Jamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.
S01E03 – Roast Beef. Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.
S01E04 – Spinach and Feta. Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
S01E05 – Jool's Pasta and Jam and Frangipane Tarts. Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
S01E06 – Rogan Josh. Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.
S01E07 – Duck Salad. Jamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.
S01E08 – Oozy Mushroom Risotto. Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.
S01E09 – Steak Sarnie. Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.
S01E10 – Chicken Pie. Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.
S01E11 – Fish Tray Bake. Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.
S01E12 – Cauliflower Macaroni. The chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.
S01E13 – Stuffed Focaccia. Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.
S01E14 – Moroccan Lamb. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
S01E15 – Sea Bass and Crispy Pancetta. Jamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.
S01E16 – Summer Veg Lasagne. Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.
S01E17 – Smoky Haddock Corn Chowder. Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
S01E18 – Kinda Sausage Cassoulet. Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
S01E19 – Asian Style Salmon. Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.
S01E20 – Killer Jerk Chicken. Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn.
S02E01 – Rib Eye Stir Fry. Jamie creates a rib eye steak stir fry with dan dan noodles and chilled hibiscus tea in just 30 minutes.
S02E02 – Thai Green Curry. Jamie creates a Thai green curry with crispy chicken, kimchee slaw and rice noodles in just 30 minutes.
S02E03 – Spaghetti. Jamie creates a spaghetti alla puttanesca with crunchy salad, garlic bread, and silky chocolate ganache in just 30 minutes.
S02E04 – Tapas Feast. Jamie creates a tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies in just 30 minutes.
S02E05 – Super-Fast Beef Hash. Jamie creates a beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon in just 30 minutes.
S02E06 – Spring Lamb. Jamie creates spring lamb with vegetable platter, mint sauce, chianti gravy and chocolate fondue in just 30 minutes.
S02E07 – Mustard Chicken. Jamie creates mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato in just 30 minutes.
S02E08 – Trapani-Style Rigatoni. Jamie creates Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle in just 30 minutes.
S02E09 – Sticky Pan-Fried Scallops. Jamie creates sticky pan-fried scallops with sweet chilli rice, dressed greens and quick brownies in just 30 minutes.
S02E10 – Cheat's Pizza. Jamie creates cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream in just 30 minutes.
S02E11 – Crispy Salmon. Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.
S02E12 – Wonky Summer Pasta. Jamie prepares a delicious feast of wonky summer pasta, herby salad, and drop pear tartlets.
S02E13 – Stuffed Cypriot Chicken. Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.
S02E14 – British Picnic. Jamie prepares a classic British picnic, including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad, and Pimm's Eton mess.
S02E15 – Sardines. Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.
S02E16 – Steak Indian-Style. Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and a mango dessert.
S02E17 – Tasty Crusted Cod. Tasty crusted cod with "my mashy peas," tartare sauce and warm garden salad all feature on Jamie's menu today.
S02E18 – Chicken Skewers. Jamie cooks chicken skewers with amazing satay sauce which he serves with a fiery noodle salad, followed by fruit and mint sugar.
S02E19 – Broccoli Orecchiette. Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.
S02E20 – Smoked Salmon. Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, rye bread and homemade butter.